The world on a plate : a tour through the history of America's ethnic cuisines /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boulder, Colo. :
Westview Press,
[2003]
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| Subjects: |
| Physical Description: | xi, 196 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 163-185) and index. |
| ISBN: | 0813340039 (Hardcover : alk. paper) |