Zabala Diaz, I. B. (2002). Development of a rapid induction assay for quantifying lysine in foods. [publisher not identified].
Chicago Style (17th ed.) CitationZabala Diaz, Irene B. Development of a Rapid Induction Assay for Quantifying Lysine in Foods. [Place of publication not identified]: [publisher not identified], 2002.
MLA (9th ed.) CitationZabala Diaz, Irene B. Development of a Rapid Induction Assay for Quantifying Lysine in Foods. [publisher not identified], 2002.
Warning: These citations may not always be 100% accurate.