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Handbook of fermented functional foods /

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Bibliographic Details
Other Authors: Farnworth, Edward R.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2003]
Series:Functional foods & nutraceuticals series.
Subjects:
Functional foods > Handbooks, manuals, etc.
Fermented foods > Health aspects > Handbooks, manuals, etc.
Description
Physical Description:390 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849313724 (alk. paper)