Egg marketing : a guide for the production and sale of eggs.

Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve f...

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [2003]
Series:	FAO agricultural services bulletin. 150.
Subjects:	Eggs > Marketing. Poultry > Marketing.

Description
Summary:	Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock.
Item Description:	"TC/M/Y4628E/1/4.03/2000"--P. [4] of cover.
Physical Description:	x, 121 pages : illustrations (some color) ; 21 cm.
Bibliography:	Includes bibliographical references (pages 101-103).
ISBN:	9251049327
ISSN:	1010-1365 ;