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Food factors for health promotion and disease prevention /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2003]
Series:ACS symposium series ; 851.
Subjects:
Functional foods > Congresses.
Phytochemicals > Therapeutic use > Congresses.
Nutrition > Congresses.
Nutritional Physiological Phenomena > congresses.
Food > congresses.
Health Promotion > congresses.
Primary Prevention > Congresses.
Description
Item Description:"Part of the 221st National American Chemical Society (ACS) meeting at San Diego, California, April 2001"--Pref.
Physical Description:xiii, 450 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841238073 (alk. paper)