When champagne became French : wine and the making of a national identity /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Baltimore :
Johns Hopkins University Press,
2003.
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| Series: | Johns Hopkins University studies in historical and political science ;
121st ser., 1. |
| Subjects: |
| Physical Description: | xi, 245 pages, 16 unnumbered pages of plates : illustrations, maps ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0801871646 (alk. paper) |