Guy, K. M. (2003). When champagne became French: Wine and the making of a national identity. Johns Hopkins University Press.
Chicago Style (17th ed.) CitationGuy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. Baltimore: Johns Hopkins University Press, 2003.
MLA (9th ed.) CitationGuy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins University Press, 2003.
Warning: These citations may not always be 100% accurate.