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Water-soluble polymer applications in foods /

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Bibliographic Details
Main Author: Nussinovitch, A.
Format: Book
Language:English
Published: Oxford : Blackwell Science, [2003]
Subjects:
Hydrocolloids.
Water-soluble polymers.
Food industry and trade.
Description
Physical Description:x, 226 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0632054298