Classification, origin, diffusion and history of the olive /

Bibliographic Details

Main Author:	Bartolini, Giorgio
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Petruccelli, Raffaella, Tindall, H. D. (Harold Donovan), 1921-
Format:	Book
Language:	English
Published:	Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002.
Subjects:	Olive. Olive industry and trade.