Keeping food safe to eat : a guide for homemakers /

Bibliographic Details

Corporate Author:	Consumer and Food Economics Institute
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Consumer and Food Economics Institute : 1978.
Edition:	Slightly rev. Oct. 1978.
Series:	United States. Dept. of Agriculture. Home and garden bulletin ; no. 162
Subjects:	Food contamination.