Understanding food science and technology /

Bibliographic Details
Main Author:	Murano, Peter S.
Format:	Book
Language:	English
Published:	Belmont, CA : Thomson/Wadsworth, [2003]
Subjects:	Food. Food industry and trade. Food Technology. Food Handling. Food Industry. Food Microbiology. Food Additives. Food-Processing Industry. Food Preservation.

Description
Physical Description:	1 volume (various pagings) : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	053454486X