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Introduction to clinical nutrition /

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Bibliographic Details
Main Author: Sardesai, Vishwanath M., 1932-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2003]
Edition:2nd ed., rev. and expanded.
Subjects:
Nutrition.
Dietetics.
Diet therapy.
Nutritionally induced diseases.
Nutritional Physiological Phenomena.
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by Sardesai, Vishwanath M., 1932-
Published 2003
Book
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by Sardesai, Vishwanath M., 1932-
Published 1998
Book
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by Sardesai, Vishwanath M., 1932-
Published 1998
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