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Introduction to clinical nutrition /

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Bibliographic Details
Main Author: Sardesai, Vishwanath M., 1932-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2003]
Edition:2nd ed., rev. and expanded.
Subjects:
Nutrition.
Dietetics.
Diet therapy.
Nutritionally induced diseases.
Nutritional Physiological Phenomena.
Description
Physical Description:xvi, 565 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824740939