| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00001761838 |
| 005 |
20151025051822.0 |
| 008 |
000720s2000 enka b 001 0 eng d |
| 020 |
|
|
|a 1853154539
|
| 020 |
|
|
|a 9781853154539
|
| 020 |
|
|
|a 1853154407
|
| 020 |
|
|
|a 9781853154409
|
| 035 |
|
|
|a (OCoLC)ocm44624921
|
| 035 |
|
|
|a (OCoLC)44624921
|
| 040 |
|
|
|a CL1
|c CL1
|d GZS
|d BAKER
|d NLGGC
|d YDXCP
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 084 |
|
|
|a 44.21
|2 bcl
|
| 090 |
|
|
|a QR201.F62
|b H43x 2000
|
| 090 |
|
|
|a R31
|b .B925 v.56, no.1
|
| 245 |
0 |
0 |
|a Health and the food-chain /
|c scientific editors, David I. Thurnham & Terry A. Roberts.
|
| 264 |
|
1 |
|a London ;
|a Lake Forest, IL :
|b Royal Society of Medicine Press,
|c 2000.
|
| 300 |
|
|
|a vii, 274 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a British medical bulletin,
|x 0007-1420 ;
|v v. 56, no. 1
|
| 500 |
|
|
|a Shelved in journal stack.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Foodborne diseases.
|
| 700 |
1 |
|
|a Thurnham, David I.
|
| 700 |
1 |
|
|a Roberts, T. A.
|q (Terence Arthur),
|d 1934-
|
| 830 |
|
0 |
|a British medical bulletin.
|x 0007-1420 ;
|v v. 56, no. 1.
|
| 994 |
|
|
|a C0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/8/4
|d c
|e nbehmer
|f 11:18:13 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f3f57264-98ca-3bc3-8deb-9833d9142bc2
|i fc19e0d5-135a-3a9f-988e-328b4ff12047
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e R31 .B925 v.56, no.1
|h Library of Congress classification
|i unmediated -- volume
|m A14837327294
|
| 998 |
f |
f |
|a R31 .B925 v.56, no.1
|t 0
|l Remote Storage
|