A companion to California wine : an encyclopedia of wine and winemaking from the mission period to the present /
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| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[1998]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xiv, 441 pages : illustrations, maps ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages 413-420) and index. |
| ISBN: | 0585378630 (electronic bk.) |