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Relationships between mechanical tenderness measurements and trained sensory panel attributes of beef Longissimus lumborum muscle /

Beef cattle (n = 62) were slaughtered and two strip loins (IMPS #180) were removed 48 h post mortem. Loins were subsequently vacuum packaged, aged 14 d at 5°C and cut into 2.54 cm thick steaks. Within each animal, steaks were randomly assigned to one of seven treatments: Warner-Bratzler shear forc...

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Bibliographic Details
Main Author:	Hively, Teresa Sue, 1977-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major animal science.
Online Access:	Link to OAKTrust copy

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