http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come.
Includes bibliographical references (pages 217-219) and index.