Food and nutrition : in-service training for extension aides. A problem-centered approach.

Bibliographic Details
Corporate Author:	United States. Extension Service
Format:	Government Document Microform Book
Language:	English
Subjects:	Nutritional Physiological Phenomena > education. Food.

Description
Item Description:	Master microform held by: NN. "NYPL FSN 20,399." Microform.
Physical Description:	20 pages ; 27 cm.
Bibliography:	Includes bibliographies.