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Food lipids : chemistry, nutrition, and biotechnology /

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Bibliographic Details
Corporate Author: NetLibrary, Inc
Other Authors: Akoh, Casimir C., 1955-, Min, David B.
Format: eBook
Language:English
Published: New York : Marcel Dekker, [1997]
Series:Food science and technology (Marcel Dekker, Inc.) ; 88.
Subjects:
Lipids.
Lipids in human nutrition.
Lipids > Biotechnology.
Lipids > Metabolism.
Food.
Nutritional Physiological Phenomena.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2008
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Published 1998
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