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Food lipids : chemistry, nutrition, and biotechnology /

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Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Akoh, Casimir C., 1955-, Min, David B.
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1997]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 88.
Subjects:	Lipids. Lipids in human nutrition. Lipids > Biotechnology. Lipids > Metabolism. Food. Nutritional Physiological Phenomena. Electronic books.
Online Access:	Connect to the full text of this electronic book

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