Food lipids : chemistry, nutrition, and biotechnology /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1997]
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
88. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | xi, 816 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585158347 (electronic bk.) : |