APA (7th ed.) Citation

NetLibrary, Inc, Akoh, C. C., & Min, D. B. (1997). Food lipids: Chemistry, nutrition, and biotechnology. Marcel Dekker.

Chicago Style (17th ed.) Citation

NetLibrary, Inc, Casimir C. Akoh, and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 1997.

MLA (9th ed.) Citation

NetLibrary, Inc, et al. Food Lipids: Chemistry, Nutrition, and Biotechnology. Marcel Dekker, 1997.