Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1999]
|
| Series: | Clinical allergy and immunology ;
14. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | xi, 507 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585109443 (electronic bk.) : |