Cover Image

Around the Roman table /

"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.

Bibliographic Details
Main Author: Faas, Patrick
Format: Book
Language:English
Published: New York, N.Y. : Palgrave MacMillan, 2003.
Subjects:
Cooking, Roman.
Cooking, Roman > History.
Food habits > Rome > History.
Food > History.
Description
Summary:"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
Item Description:"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, title page.
"With more than 150 original recipes."
Physical Description:371 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [355]-356) and index.
ISBN:0312239580 :