Cottage cheeses and other popular varieties /

Bibliographic Details
Main Author: Washburn, R. M. (Robert Mann), 1874-
Other Authors: Washburn, Alice Wiltse, Mrs.
Format: Book
Language:English
Published: Milwaukee, Wis. : The Olsen Pub. Co., [1934]
Subjects:
Description
Item Description:"Part III: The use of cottage cheese; cottage cheese recipes and food values, by Alice W. Washburn ... 100 recipes with many additional suggestions for the use of cottage cheese. [c1933]": pages [95]-150, [4].
Physical Description:3 preliminary leaves, [9]-150 pages, [4] pages : illustrations ; 22 cm.
Bibliography:Blank p. for "Memoranda" ([2] at end.).