Mrs. Hill's southern practical cookery and receipt book /

Bibliographic Details
Main Author:	Hill, A. P.
Corporate Author:	NetLibrary, Inc
Other Authors:	Fowler, Damon Lee
Format:	eBook
Language:	English
Published:	Columbia, S.C. : University of South Carolina Press, [1995]
Subjects:	Cooking, American > Southern style. Confederate States of America > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." Includes bibliographical references (pages [450]-459). Electronic resource.
Physical Description:	xliv, 459 pages : illustrations ; 19 cm.
ISBN:	0585359008 (electronic bk.) :