rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Theory and practice of good cooking
  name:
    name part: Beard, James.
    role:
      role term: creator
  name:
    name part: Wilson, José.
  name:
    name part: NetLibrary, Inc
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: 430 pages : illustrations ; 23 cm.
  note: James Beard.
  note: Includes index.
  note: Electronic resource.
  note: Electronic reproduction. Boulder, Colo. : NetLibrary, 2001. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
  subject:
    topic: Cooking
  classification: TX661 .B43 1999eb
  related item:
    identifier: (DLC) 98068481
  identifier: 0585326967 (electronic bk.) :
  identifier: 0762406135
  identifier: 98068481
  identifier: https://proxy.library.tamu.edu/login
  related item:
    location:
      url: https://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 010102
    record change date: 20220105121914.0
    record identifier: in00001747132