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Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Bibliographic Details
Main Author: Ichord, Loretta Frances
Corporate Author: NetLibrary, Inc
Other Authors: Ellis, Jan Davey (Illustrator)
Format: eBook
Language:English
Published: Brookfield, Conn. : Millbrook Press, [1998]
Subjects:
Cooking, American > History > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
Cooking, American > History.
United States > History > Colonial period, ca. 1600-1775.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Item Description:Electronic resource.
Physical Description:63 pages : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 60-61) and index.
ISBN:0585330395 (electronic bk.) :