http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
new insights into the role of phytochemicals
Soybeans and cancer prevention: a complex food and a complex disease -- Dietary soy reduces colon carcinogenesis in humans and rats -- Soy and risk of hormone-related and other cancers -- Role of tomatoes, tomato products and lycopene in cancer prevention -- Tea and tea polyphenols n cancer prevention -- Effects of tea polyphenols on the signal transduction pathways -- Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation -- Antiproliferative effects of garlic-derived and other allium related compounds -- Considering the mechanisms of cancer prevention by selenium -- Selenium metabolism and mechanisms of cancer prevention -- Apoptosis and angiogenesis in cancer prevention by selenium -- Resveratrol inhibits the expression of cyclooxygenase-2 in mammary epithelial cells -- The world of resveratrol -- The effects of resveratrol on CYP1A1 expression and aryl hydrocarbon receptor function in vitro -- Herbals and cancer -- The role of dietary supplements in health -- The beta-carotene story -- Dietary intervention strategies: validity, execution and interpretation of outcomes -- Nutrition and cancer prevention: new insights into the role of phytochemicals. Future directions -- Chemoprevention: progress and opportunity.
edited under the auspices of the American Institute for Cancer Research.
"Proceeding of the Ninth Annual Research Conference of the American Institute for Cancer Research,.... held September 2-3, 1999, in Washington, D.C."--Title page verso.
Includes bibliographical references and index.
Advances in experimental medicine and biology ; v. 492