Distribution generated taste-and-odor phenomena /
| Other Authors: | Khiari, Djanette |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Denver, CO :
AWWA Research Foundation and American Water Works Association,
[2002]
|
| Subjects: |
Similar Items
Assessment of turbidity, color, and odor in water /
by: Harris, Douglas H., 1930-
Published: (1972)
by: Harris, Douglas H., 1930-
Published: (1972)
Flavor, fragrance, and odor analysis /
Published: (2002)
Published: (2002)
Compilation of odor and taste threshold values data /
Published: (1978)
Published: (1978)
A study of low-level turbidity measurements /
Published: (2002)
Published: (2002)
Sensory assessment of water quality /
by: Zoeteman, B. C. J.
Published: (1980)
by: Zoeteman, B. C. J.
Published: (1980)
Microbiological sensors for the drinking water industry /
Published: (2018)
Published: (2018)
Making sense of taste : food & philosophy /
by: Korsmeyer, Carolyn
Published: (1999)
by: Korsmeyer, Carolyn
Published: (1999)
Descriptive sensory analysis in practice /
Published: (1997)
Published: (1997)
Descriptive sensory analysis in practice /
Published: (1997)
Published: (1997)
Lexicon for sensory evaluation : aroma, flavor, texture and appearance /
Published: (2011)
Published: (2011)
The taste of sweet : our complicated love affair with our favorite treats /
by: Chen, Joanne
Published: (2008)
by: Chen, Joanne
Published: (2008)
Chemometrics : chemical and sensory data /
by: Burgard, David R.
Published: (1990)
by: Burgard, David R.
Published: (1990)
Sensory evaluation techniques /
by: Meilgaard, Morten
Published: (1999)
by: Meilgaard, Morten
Published: (1999)
Descriptive analysis in sensory evaluation /
Published: (2018)
Published: (2018)
Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)
by: Stone, Herbert, et al.
Published: (2021)
Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)
by: Stone, Herbert, et al.
Published: (2021)
Umami : Taste for Health /
Published: (2024)
Published: (2024)
Umami : Taste for Health /
Published: (2024)
Published: (2024)
Applied sensory analysis of foods /
Published: (1988)
Published: (1988)
Techniques for analyzing food aroma /
Published: (1997)
Published: (1997)
Sensory analysis of foods /
Published: (1984)
Published: (1984)
Selected sensory methods : problems and approaches to measuring hedonics : a symposium /
Published: (1982)
Published: (1982)
Lexicon for sensory attributes relating to texture and appearance /
Published: (2004)
Published: (2004)
Correlating sensory objective measurements--new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials, Philadelphia, Pa., 11-12 Nov. 1974.
Published: (1976)
Published: (1976)
Expectations and the food industry : the impact of color and appearance /
by: Hutchings, John B.
Published: (2003)
by: Hutchings, John B.
Published: (2003)
Sensory evaluation of food : theory and practice /
by: Jellinek, Gisela, 1921-
Published: (1985)
by: Jellinek, Gisela, 1921-
Published: (1985)
The smell threshold test administration manual /
by: Doty, Richard L.
Published: (2000)
by: Doty, Richard L.
Published: (2000)
Discrimination testing in sensory evaluation /
Published: (2024)
Published: (2024)
Smell and taste : spice of life.
Published: (2009)
Published: (2009)
Sensory analysis of foods of animal origin /
Published: (2011)
Published: (2011)
Sensory properties of foods /
Published: (1977)
Published: (1977)
Food colorimetry : theory and applications /
by: Francis, F. J., 1921-
Published: (1975)
by: Francis, F. J., 1921-
Published: (1975)
Time-dependent measures of perception in sensory evaluation /
Published: (2016)
Published: (2016)
Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
by: Civille, Gail Vance
Published: (1996)
by: Civille, Gail Vance
Published: (1996)
Tastes and odors in water supplies : a review /
by: Lin, S. D.
Published: (1977)
by: Lin, S. D.
Published: (1977)
Genetic variation in taste sensitivity /
Published: (2004)
Published: (2004)
Manual on descriptive analysis testing for sensory evaluation /
Published: (2020)
Published: (2020)
Evaluation of quality of fruits and vegetables /
Published: (1985)
Published: (1985)
Sensory evaluation techniques /
by: Meilgaard, Morten C., et al.
Published: (2016)
by: Meilgaard, Morten C., et al.
Published: (2016)
Surface-water-quality conditions and relation to taste-and-odor occurrences in the Lake Olathe watershed, northeast Kansas, 2000-02 /
Published: (2004)
Published: (2004)