Surimi and Surimi seafood /

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish /
by: Nettleton, Joyce A., 1944-
Published: (1985)

Seafood enzymes : utilization and influence on postharvest seafood quality /
Published: (2000)

Evaluation of seafood freshness quality /
by: Botta, J. Richard
Published: (1995)

Seafood proteins /
Published: (1994)

Flavor and lipid chemistry of seafoods /
Published: (1997)

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana /
Published: (1992)

Seafoods : chemistry, processing technology and quality /
Published: (1994)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
Published: (1987)

Flavor and lipid chemistry of seafoods /
Published: (1997)

Chemistry & biochemistry of marine food products /
Published: (1982)

Food safety : federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
Published: (2001)

QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
Published: (2024)

Food engineering : emerging issues, modeling, and applications /
by: Meghwal, Murlidhar
Published: (2017)

Food processing : principles and applications /
Published: (2014)

Home supplies furnished by farm.
Published: (1920)

Experiments in unit operations and processing of foods /
Published: (2008)

Solving problems in food engineering /
by: Yanniotis, S.
Published: (2008)

Food engineering interfaces /
Published: (2011)

Communication practices in engineering, manufacturing, and research for food and water safety /
Published: (2015)

Nonthermal preservation of foods /
Published: (1998)

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2014.
Published: (2013)

Introduction to food process engineering /
by: Smith, P. G. (Peter Geoffrey), 1954-
Published: (2011)

In U.S. Circuit Court of Appeals for 5th Circuit; Wholesale Grocers Association of El Paso, Tex.; H. Lesinsky Company; Trueba-Zozaya-Seggerman, Incorporated; Bray and Company; James A. Dick Company; American Grocery Company; W. H. Constable Company, Incorporated; and Dan T. White and John H. Grant, copartnership, doing business under name of White-Grant Company, petitioners, volume Federal Trade Commission, respondent : Brief for respondent.
Published: (1921)

Food processing handbook /
Published: (2006)

Food engineering : integrated approaches /
Published: (2008)

Food processing handbook /
Published: (2012)

Daily consular and trade reports.
Published: (1909)

Food engineering series.

Seafood safety /
Published: (1991)

Meat Biotechnology /
Published: (2008)

Seafood safety and trade /
by: Allshouse, Jane E.
Published: (2004)

Red meat republic : a hoof-to-table history of how beef changed America /
by: Specht, Joshua
Published: (2019)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Seafood : ocean to the plate /
by: Hamada, Shingo, et al.
Published: (2019)

Principles of food science /
by: Ward, Janet D.
Published: (2015)

Insects as Sustainable Food Ingredients : Production, Processing and Food Applications /
by: Dossey, Aaron T., et al.
Published: (2016)