Food for thought : philosophy and food /

Bibliographic Details
Main Author:	Telfer, Elizabeth
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	London ; New York : Routledge, 2002.
Edition:	Taylor & Francis e-Library ed.
Subjects:	Food > Philosophy. Food > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	x, 132 pages
Bibliography:	Includes bibliographical references and index.
ISBN:	0203286685 (electronic bk.)