Haute cuisine : how the French invented the culinary profession /

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

Ma cuisine /
by: Escoffier, A. (Auguste), 1846-1935
Published: (1965)

On va déguster la France /
by: Gaudry, François-Régis
Published: (2017)

Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /
by: Ducasse, Alain
Published: (2004)

The great book of French cuisine /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (2003)

The French cuisine I love /
by: Bond, Jules Jerome
Published: (1977)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

What's cuisine in France /
by: Bertholle, Louisette
Published: (1953)

Olivier Roellinger's contemporary French cuisine.
by: Roellinger, Olivier, 1955-
Published: (2005)

Simple cuisine : the easy, new approach to four-star cooking /
by: Vongerichten, Jean-Georges
Published: (1990)

Simple cuisine : the easy, new approach to four-star cooking /
by: Vongerichten, Jean-Georges
Published: (1990)

La cuisine de France /
by: Toulouse-Lautrec, Mapie de, 1901-
Published: (1964)

Cooking the nouvelle cuisine in America : a glorious collection of original recipes /
by: Urvater, Michele
Published: (1979)

The cuisine of the sun : classic recipes from Nice and Provence /
by: Johnston, Mireille
Published: (1976)

New menus from Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1979)

La cuisine pratique : contenant environ 1050 recettes expliquées clairement et mises à la portée des ménagères /
by: Maillard, Albert, 1846-1915
Published: (1896)

The new Provençal cuisine : innovative recipes from the south of France /
by: Jones, Louisa
Published: (1995)

Michel Guérard's Cuisine minceur /
by: Guérard, Michel, 1933-
Published: (1976)

Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.
by: Saint-Ange, E., Mme
Published: (1927)

Je sais cuisiner /
by: Delage, H. (Hélène), 1901-
Published: (1932)

Modernist cuisine : the art and science of cooking /
by: Myhrvold, Nathan
Published: (2011)

Modernist cuisine at home /
by: Myhrvold, Nathan
Published: (2012)

Italian cuisine : a cultural history /
by: Capatti, Alberto, 1944-
Published: (2003)

La cuisine : guide pratique de la ménagère : 1.800 recettes, avec la manière d'accommoder les restes /
by: Blondeau, R.
Published: (1930)

Cooking in a castle; la cuisine dans un château : The royal recipes of France /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1965)

Art, culture, and cuisine : ancient and medieval gastronomy /
by: Bober, Phyllis Pray
Published: (1999)

La véritable cuisine de famille : comprenant 1,000 recettes et 500 menus /
by: Tante Marie, 1889-
Published: (1900)

Accounting for taste : the triumph of French cuisine /
by: Ferguson, Priscilla Parkhurst
Published: (2004)

Gourmet's basic French cookbook ; techniques of French cuisine /
by: Diat, Louis, 1885-1957
Published: (1961)

Cook like a local in France : how to shop, cook, and eat as the French do /
by: Martin, Lynne (Travel writer), et al.
Published: (2019)

Design in the kitchen, cuisine as a craft /
Published: (2016)

Simply French : Patricia Wells presents the cuisine of Joël Robuchon /
by: Wells, Patricia
Published: (1991)

La physique de la cuisine et son art : (700 plats de base, tres simples) /
by: Pomiane, Edouard de, 1875-1964
Published: (1950)

Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /
by: King, Shirley
Published: (2005)

The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs /
Published: (1998)

Le cuisinier royal, ou, L'art de faire la cuisine, la patisserie, et tout ce qui concerne l'office, pour toutes les fortunes /
by: Viard, A., active 18th/19th century
Published: (1828)