APA (7th ed.) Citation

Trubek, A. B. (2000). Haute cuisine: How the French invented the culinary profession. University of Pennsylvania Press.

Chicago Style (17th ed.) Citation

Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia: University of Pennsylvania Press, 2000.

MLA (9th ed.) Citation

Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. University of Pennsylvania Press, 2000.