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The international dictionary of food & nutrition /

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Bibliographic Details
Main Author:	Anderson, Kenneth, 1921-2001
Corporate Author:	NetLibrary, Inc
Other Authors:	Anderson, Lois E.
Format:	eBook
Language:	English
Published:	New York : Wiley, [1993]
Subjects:	Food > Dictionaries. Cooking > Dictionaries. Nutrition > Dictionaries. Electronic books.
Online Access:	Connect to the full text of this electronic book

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