Cover Image

French cuisine : the gourmet's companion /

Bibliographic Details
Main Author: Sadowski, Jeffrey A.
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: New York : J. Wiley, [1997]
Subjects:
Food > Dictionaries.
Cooking, French > Dictionaries.
Food > Dictionaries > French.
French language > Dictionaries > English.
English language > Dictionaries > French.
Cooking, French > Dictionaries > French.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover.
Electronic resource.
Physical Description:xi, 208 pages ; 21 cm.
Bibliography:Includes bibliographical references.
ISBN:0585368066 (electronic bk.) :