The living marine resources of the Western Central Atlantic /

Bibliographic Details
Corporate Authors:	European Commission, American Society of Ichthyologists and Herpetologists, Food and Agriculture Organization of the United Nations
Other Authors:	Carpenter, Kent E.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2002-
Series:	Special publication (American Society of Ichthyologists and Herpetologists) ; no. 5. FAO species identification guide for fishery purposes.
Subjects:	Marine organisms > Atlantic Ocean > Identification. Fishery resources > Atlantic Ocean > Identification.

Table of Contents:

v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
v. 2. Bony fishes, part 1 (Acipenseridae to Grammatidae)
v. 3. Bony fishes, pt. 2 (Opistognathidae to Molidae), sea turtles and marine mammals.