Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, [2002]
Series:	Microbiological risk assessment series. 1.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Salmonella Infections. Food Contamination. Risk Assessment.

Description
Physical Description:	xxii, 44 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251048738 (FAO)
ISSN:	1726-5274 ;