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Food colloids, biopolymers and materials /

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Bibliographic Details
Corporate Author: Wageningen Centre for Food Sciences
Other Authors: Dickinson, Eric, Vliet, Ton van
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2003]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Biopolymers > Congresses.
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Published 2003
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Published 2003
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