Wageningen Centre for Food Sciences, Dickinson, E., & Vliet, T. v. (2003). Food colloids, biopolymers and materials. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationWageningen Centre for Food Sciences, Eric Dickinson, and Ton van Vliet. Food Colloids, Biopolymers and Materials. Cambridge, UK: Royal Society of Chemistry, 2003.
MLA (9th ed.) CitationWageningen Centre for Food Sciences, et al. Food Colloids, Biopolymers and Materials. Royal Society of Chemistry, 2003.
Warning: These citations may not always be 100% accurate.