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Introduction to food process engineering /

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Bibliographic Details
Main Author: Smith, P. G.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Pub., [2003]
Series:Food science text series.
Subjects:
Food industry and trade.
Description
Physical Description:xvi, 466 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0306473976