Refrigeration systems and applications /

Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.
Published: (1974)

Chilled foods : a comprehensive guide /
Published: (2000)

Chilled foods : a comprehensive guide /
Published: (1992)

Chilled foods : the state of the art /
Published: (1990)

Chilled foods : the ongoing debate /
Published: (1990)

Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Published: (1972)

Chilled foods : a comprehensive guide /
Published: (2008)

Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments = Freezing, frozen storage and freeze-drying of biological materials and foodstuffs : [reunion des Commissions C1 et C2 de l'I.F.F., Ettlingen-Karlsruhe, 6-8 septembre 1977].
Published: (1977)

Frozen & refrigerated doughs and batters /
Published: (1995)

Operations in food refrigeration /
by: Mascheroni, Rodolfo H.
Published: (2012)

Chilled foods : a comprehensive guide /
Published: (2000)

Guide to refrigerated storage = Guide de l'entreposage frigorifique.
Published: (1976)

Handbook of frozen food processing and packaging /
Published: (2006)

Frozen food technology /
Published: (1993)

Blast freezing system for quantity foods /
by: Harder, Eulalia L., 1938-
Published: (1979)

Frozen food science and technology /
Published: (2008)

Managing frozen foods /
Published: (2000)

Chilled foods : a comprehensive guide /
Published: (2008)

How to build and operate a locker plant /
by: Todoroff, Albert
Published: (1944)

Equipment for freezing and storing food on the farm /
by: Montfort, P. T.
Published: (1942)

Refrigeration & postharvest handling of fresh fruits & vegetables : papers presented at the symposium on--at the ASHRAE annual meeting June 24-28, 1973, Louisville, Kentucky.
Published: (1974)

Fundamentals of food freezing /
Published: (1977)

Quality in frozen food /
Published: (1997)

The quality of frozen foods /
by: Jul, Mogens, 1914-
Published: (1984)

Managing frozen foods /
Published: (2000)

Cryogenic processing : advances in the food industry /
Published: (2026)

Freezing effects on food quality /
Published: (1996)

Handbook of frozen foods /
Published: (2004)

Chilled foods : a comprehensive guide.
Published: (2008)

Fundamentals of food freezing /
Published: (1977)

Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
Published: (1974)

Low-temperature preservation of foods and living matter /
by: Fennema, Owen R.
Published: (1973)

Food freezing : today and tomorrow /
Published: (1991)

The home freezer handbook /
by: Stout, G. J. (Gerald John), 1901-
Published: (1947)

How to build and operate a locker plant /
by: Todoroff, Albert
Published: (1946)

Handbook of frozen food processing and packaging /
Published: (2012)