Risky foods, safer choices : avoiding food poisoning /

Bibliographic Details

Main Author:	Cerexhe, Peter
Corporate Author:	NetLibrary, Inc
Other Authors:	Ashton, John, 1947-
Format:	eBook
Language:	English
Published:	Sydney, Australia : University of New South Wales Press, 2000.
Subjects:	Food poisoning. Food contamination. Food. Food service. Food handling. Food industry and trade. Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book