Fatty acids in foods and their health implications /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
M. Dekker,
2000.
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| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
96. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xii, 1045 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585340382 (electronic bk.) : |