Cover Image

Judging and scoring milk /

Bibliographic Details
Main Author:	Fenton, F. E. (Floyd Elmo), 1906-
Format:	Government Document Book
Language:	English
Edition:	Rev.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2111.
Subjects:	Milk > Grading.

Similar Items

The disappearance of the grade B milk market : a matter of policy choice? /
by: Buxton, Boyd M.
Published: (1978)

Federal and state standards for the composition of milk products.
Published: (1953)

Production of clean milk /
by: Kelly, Ernest, 1883-
Published: (1932)

Comparison of production costs for grade A and grade B milk /
by: Cummins, David E.
Published: (1978)

Economic feasibility of assembling grade A milk by protein content /
by: Christensen, Rondo A.
Published: (1988)

Milk standards : grade A vs. grade B /
by: Chite, Ralph
Published: (1991)

Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products.

Market classes and grades of dressed beef /
by: Davis, William Clare, 1904-
Published: (1924)

Market classes and grades of dressed lamb and mutton /
by: Davis, William Clare, 1904-
Published: (1927)

USDA grade standards for food and farm products.
Published: (1981)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

The U.S. dairy pricing system /
by: Manchester, Alden Coe, 1922-
Published: (1994)

Iodide in milk and milk products : report /
by: Harding, F.
Published: (1982)

Condensed milk and milk powder /
by: Hunziker, Otto Frederick, 1873-
Published: (1949)

Drying of milk and milk products /
by: Hall, Carl W.
Published: (1971)

Drying milk and milk products /
by: Hall, Carl W.
Published: (1966)

Milking, milk production hygiene and udder health.
Published: (1989)

Milk : a global history /
by: Velten, Hannah
Published: (2010)

The chemistry of milk /
by: Davies, William Lewis
Published: (1936)

Milk and milk products /
Published: (2007)

Milk and milk products.
Published: (2011)

Condensed milk and milk powder ; prepared for factory, school and laboratory.
by: Hunziker, Otto Frederick, 1873-
Published: (1946)

Landmarks in the U.S. dairy industry /
by: Weimar, Mark R.
Published: (1994)

Milk quality /
Published: (1995)

Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food /
by: Mendelson, Anne
Published: (2008)

Text book of milk hygiene /
by: Ernst, Wilhelm
Published: (1914)

Getting enough milk /
Published: (1965)

Milk /
by: Heinemann, Paul G. (Paul Gustav)
Published: (1921)

Milk /
by: Heinemann, Paul Gustav
Published: (1919)

Re-imagining milk /
by: Wiley, Andrea S., 1962-
Published: (2011)

Pure milk and the public health; a manual of milk and dairy inspection,
by: Ward, Archibald Robinson, 1875-
Published: (1909)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Bulk milk handling ; papers presented at the National Conference on Bulk milk handling /
Published: (1957)

Good milk for good meals.
Published: (1959)

The science of human milk /
by: Neu, Josef
Published: (2024)

Le Lait : matière première de l'industrie laitière /
Published: (1987)

Medical milk commissions and the production of certified milk in the United States /
by: Lane, Clarence Bronson, 1870-1929
Published: (1908)

Milk proteins : from expression to food /
Published: (2020)

Milk in family meals : a guide for consumers /
Published: (1974)

Certified milk.