Cover Image

Cheese rheology and texture /

Bibliographic Details
Main Author: Gunasekaran, Sundaram, 1957-
Other Authors: Ak, M. Mehmet
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2003]
Subjects:
Cheese > Texture.
Description
Physical Description:437 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1587160218 (alk. paper)