Making fermented pickles /

Bibliographic Details

Main Author:	LeFevre, Edwin, 1859-1929
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1927.
Edition:	Rev. Apr. 1927.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 1438.
Subjects:	Canning and preserving. Pickles.