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How to select foods : II. Cereal foods /

Bibliographic Details
Main Author:	Hunt, Caroline Louisa, 1865-1927
Other Authors:	Atwater, Helen W.
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture : G.P.O., 1922.
Edition:	Rev. Aug. 1922.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 817.
Subjects:	Grain > Nutrition. Cooking (Cereals)

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