Cover Image

Food chemistry.

Bibliographic Details
Main Author:	Meyer, Lillian Hoagland, 1910-1986
Format:	Book
Language:	English
Published:	New York : Reinhold Pub. Corp., [1960]
Series:	Reinhold organic chemistry and biochemistry textbook series.
Subjects:	Food > Composition.

Similar Items

Food chemistry /
by: Fennema, Owen R.
Published: (1976)

Food chemistry /
by: Chopra, Harish Kumar
Published: (2010)

Introduction to the chemistry of food /
by: Zeece, Michael
Published: (2020)

Introduction to the chemistry of food /
by: Zeece, Michael
Published: (2020)

Introductory food chemistry /
by: Brady, John W., 1952-
Published: (2013)

Analytical chemistry of foods /
by: James, C. S. (Ceirwyn S.)
Published: (1995)

Food chemistry and nutritional biochemistry /
by: Zapsalis, Charles
Published: (1985)

Analytical chemistry of foods /
by: James, C. S. (Ceirwyn S.)
Published: (1995)

Chemical analysis of food : techniques and applications /
Published: (2020)

Food biochemistry /
by: Alais, Charles
Published: (1991)

Food Chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (2009)

Formulation engineering of foods /
Published: (2013)

Chemical and functional properties of food components /
Published: (2007)

Chemical and functional properties of food components /
Published: (1997)

Chemical and functional properties of food components /
Published: (2002)

Introduction to the chemistry of food /
by: Zeece, Michael
Published: (2020)

Chemical analysis of food : techniques and applications /
Published: (2012)

Chemical analysis of food : techniques and applications /
Published: (2020)

Journal of food biochemistry.
Published: (1977)

What people eat : an introduction to chemistry and food sciences /
Published: (1975)

Formulation engineering of foods /
Published: (2013)

Chemical analysis of food : techniques and applications /
Published: (2012)

Biochemistry of foods /
Published: (2013)

Chemical analysis of food : techniques and applications /
Published: (2012)

Food chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (1999)

Food chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (1987)

Food chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (2004)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /
Published: (2010)

Food chemistry and cookery /
by: Halliday, Evelyn Gertrude
Published: (1943)

Food chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (1999)

Journal of food biochemistry.
Published: (1977)

Handbook of food analytical chemistry /
Published: (2005)

Current protocols in food analytical chemistry /
Published: (2002)

Extraction of organic analytes from foods : a manual of methods /
by: Self, Ron
Published: (2005)

Extraction of organic analytes from foods : a manual of methods /
by: Self, Ron
Published: (2005)

Colloid aspects of food chemistry and technology /
by: Clayton, William
Published: (1932)

Understanding food ; the chemistry of nutrition /
by: Tannenbaum, Beulah
Published: (1962)

Bioactive compounds in foods /
Published: (2008)

The science of cooking : understanding the biology and chemistry behind food and cooking /
by: Provost, Joseph J., et al.
Published: (2016)

The chemical analysis of foods.
by: Pearson, David, 1919-1977
Published: (1971)