Food chemistry.

Bibliographic Details
Main Author:	Meyer, Lillian Hoagland, 1910-1986
Format:	Book
Language:	English
Published:	New York : Reinhold Pub. Corp., [1960]
Series:	Reinhold organic chemistry and biochemistry textbook series.
Subjects:	Food > Composition.

Description
Physical Description:	xiv, 385 pages : illustrations, diagrams, tables. ; 24 cm.
Bibliography:	Includes bibliographical references.